Effect of Nutritional Status of Lactating Mothers on Duration of Exclusive Breast Feeding in Primary Health Care Center, at Kafer El Zayat City, Gharbia Governorate, Egypt

Background: Maternal nutrition has a pivotal role in both the production of breast milk and the mother’s overall health, which in turn directly influences breastfeeding practices. Adequate nutrition ensures the mother has sufficient energy, essential nutrients, and proper hydration to support consistent milk supply. Objectives: This research aimed to evaluate the nutritional status of lactating mothers and examine its impact on the period of exclusive breastfeeding (EBF).
Subjects and Methods: Cross-sectional research has been performed at the Primary Health Care Center in Kafr El Zayat City between March and August 2023. A total of 352 lactating mothers has been chosen through a non-probability convenience sampling method. Information has been gathered via a structured, pretested questionnaire, which included sections on sociodemographic characteristics, infant feeding patterns, and assessment of maternal nutritional status.
Results: A significant positive association (r =0.669) has been observed between the dietary diversity score and EBF. Number of meals, eating snacks, amount of water, natural drinks, dietary diversity score, body mass index, manifestation of anemia and goiter were significant predictors affecting duration of EBF.
Conclusion and Recommendations: Maternal nutritional status is a key determinant in sustaining exclusive breastfeeding. Ensuring proper maternal nutrition during the lactation period is essential for promoting optimal breastfeeding practices. Health programs should integrate nutritional counseling and support for lactating women as a central component of breastfeeding promotion strategies.