Objectives: Elevation of TGs levels has been involved in the pathogenesis of cardiovascular disease (CVD), so the regular assessment of its level is very important. Objective: This study aimed to compare the levels of TGs in fasting and non-fasting situation in same individual. Methods: In one hundred normal subjects, TGs levels were compared in fasting and non-fasting status in relation to sex, age, BMI, smoking, duration of fasting, and fat content in last meal. Results: The only independent predictor for high non-fasting TGs level was the fat content in the last meal (p: 0.003). Conclusion: High fat content in the last meal significantly elevates TGs level in comparison with fasting level in same individual.
(2024). Magnitude of Difference between Fasting and Non-Fasting Triglycerides in Healthy Population. The Egyptian Journal of Hospital Medicine, 96(1), 3399-3402. doi: 10.21608/ejhm.2024.383149
MLA
. "Magnitude of Difference between Fasting and Non-Fasting Triglycerides in Healthy Population", The Egyptian Journal of Hospital Medicine, 96, 1, 2024, 3399-3402. doi: 10.21608/ejhm.2024.383149
HARVARD
(2024). 'Magnitude of Difference between Fasting and Non-Fasting Triglycerides in Healthy Population', The Egyptian Journal of Hospital Medicine, 96(1), pp. 3399-3402. doi: 10.21608/ejhm.2024.383149
VANCOUVER
Magnitude of Difference between Fasting and Non-Fasting Triglycerides in Healthy Population. The Egyptian Journal of Hospital Medicine, 2024; 96(1): 3399-3402. doi: 10.21608/ejhm.2024.383149
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